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Classic Pumpkin Bread

Classic Pumpkin Bread

Servings 3 8" Loaves

Ingredients

  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 2 tsp. allspice
  • 1/2 tsp. ground cloves
  • 4 lg. eggs
  • 2 cups pumpkin puree
  • 3/4 cup oil
  • 2/3 cup water

Instructions

  1. Preheat your over to 350 degrees. In a large mixing bowl, whisk together all the dry ingredients and set aside.

  2. In a second mixing bowl, whisk together the eggs, pumpkin, oil and water. Slowly mix the wet ingredients in with the dry ingredients and whisk together until combined.

  3. Pour batter into 3 - 8" greased loaf pans or into greased paper pans. Fill pans until just over half way.

  4. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Make sure you do not over bake.

  5. If baking in traditional pans, cool on a wire rack for about 10 minutes before removing from the pans. Once removed from the pans, allow to cool completely before storing. Store in a ziplock or an air-tight container on your counter.