Preheat your over to 350 degrees. In a large mixing bowl, whisk together all the dry ingredients and set aside.
In a second mixing bowl, whisk together the eggs, pumpkin, oil and water. Slowly mix the wet ingredients in with the dry ingredients and whisk together until combined.
Pour batter into 3 - 8" greased loaf pans or into greased paper pans. Fill pans until just over half way.
Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Make sure you do not over bake.
If baking in traditional pans, cool on a wire rack for about 10 minutes before removing from the pans. Once removed from the pans, allow to cool completely before storing. Store in a ziplock or an air-tight container on your counter.