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Easy Butternut Squash Soup

Quick & Easy Butternut Squash Soup

Prep Time 15 minutes


  • 1 Large Butternut Squash peeled, deseeded and cut into chunks.
  • 1 cup Water
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 tsp. Cumin
  • 1 1/2 tsp. salt
  • 1/2 tsp. Nutmeg
  • Sour Cream (optional topping)


  1. Peel and cut butternut squash into about 1” cubes and set aside.

  2. Using a 6qt. or larger pressure cooker, pour in water, chicken broth and cream. Add squash and sprinkle in seasonings.

  3. Bring up to high pressure and cook for 4 minutes. Use quick release to release pressure and blend soup with an emulsion blender until smooth. You can also use a regular stand blender blending small amounts at a time.

  4. Top with a spoonful of sour cream and a dash of nutmeg. Enjoy!