Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
In a small bowl whisk and beat eggs, cream, brown sugar and vanilla until combined. Set aside.
In a large bowl whisk together the flour, baking powder, salt and cinnamon. Cut in butter until you have a crumb mixture.
Make a large well in the center of the crumb mixture and pour in the egg mixture. Mix just until combined. Do not over mix!
Turn dough unto lightly floured surface. Gently knead 2 -3 times and form into an 8" disc.
Slice into 8-10 pieces and place on your baking sheet. Be sure to leave space between each scone. Bake for 14-16 minutes.
While your scones are cooling mix up the maple glaze. Whisk together the powdered sugar, maple syrup, vanilla and if glaze is too thick mix in cream. Mix until combined and spoon over cooled scones.