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Strawberry Frosting
Servings 2 cups
Ingredients
- 4-5 cups confectioners sugar
- 1 cup butter (unsalted)
- 1/3 cup pureed strawberries
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
Instructions
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Beat the butter and powdered sugar in a mixer until combined and fluffy.
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Add the vanilla, sugar and strawberry puree and mix until combined.
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Put frosting into a piping bag and pipe onto your cupcakes.
Recipe Notes
*Frosting can be stored in an airtight container in the fridge for up to a week.*