Happy September friends! Fall is in an arms reach and I couldn’t be more thrilled. Will fall season comes pumpkin everything. Pumpkin spice and everything nice – that’s the saying, right? Many will get in line at Starbucks for their beloved pumpkin spice latte. Honestly, I’m not a fan. I tried to be, I really did. It’s a bit sad because I typically love just about anything with pumpkin in it’s name. Just like so many things I’ve done, I wanted to find a way to make it on my own and to make something that actually tasted good! No offense you Starbucks pumpkin latte fienes.
Here’s what I came up with and oh my goodness it’s yummy!
This recipe makes one coffee. However, I did make up a half a gallon of the milk and pumpkin mixture ahead of time and stored in my fridge. It keeps in your fridge for about a week.
This recipe is just so easy and good, the best part – it actually has real pumpkin in it! Enjoy friends and get to enjoying those delicious fall drinks!