Print
Crock Pot French Dip - Two Ways
Prep Time 10 minutes
Cook Time 6 hours
Servings 6 people
Ingredients
- 3 lbs. beef roast
- 2 cups water
- 1/2 cup quality soy sauce
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1 tsp. thyme
- pepper to taste
- 2-3 medium carrots, sliced
- 1/2-3/4 lb. small golden potaoes, quartered
- hoogie rolls for sandwiches
Instructions
-
Place roast in a crock pot and pour in water and soy sauce.
-
If creating a soup roast, add carrots and potato chuncks.
-
Sprinkle in all seasonings.
-
Cook on high for 6 hours or on low for 8 hours.